- School of Mechanical and Vehicle Engineering
- School of Electronic Information Engineering
- School of Computer Science and Technology
- School of Management
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- School of Music
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- School of Food Science and Engineering
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- School of International Education
- Changchun University Keimyung College
Food Science and Engineering
December 3, 2024Food Science and Engineering
(Provincial Pilot Program for Transformation and Development, Provincial Demonstration Program for Transformation and Development)
The program falls under the field of Engineering, is a Bachelor's degree program with a duration of four years, and awards a Bachelor of Engineering degree.
Core Courses
Food Engineering Drawing, Food Biochemistry, Food Microbiology, Principles of Food Engineering, Instrumental Analysis, Food Chemistry and Analysis, Food Nutrition, Food Safety and Hygiene, Food Processing Plant Design, Food Machinery and Equipment, Food Enterprise Management, etc.
Career Prospects
Graduates primarily find employment in the fields of food production, processing, circulation, and industries related to food science and engineering, such as education, research, import/export trade, health supervision, and safety management, engaging in research, technology development, engineering design, production management, quality control, and product sales, or continue further studies in related fields.
