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- Changchun University Keimyung College
Food Quality and Safety
December 3, 2024Food Quality and Safety
The program falls under the field of Engineering, is a Bachelor's degree program with a duration of four years, and awards a Bachelor of Engineering degree.
Core Courses
Food Biochemistry, Food Microbiology, Instrumental Analysis, Food Chemistry and Analysis, Food Nutrition, Food Toxicology, Food Safety and Hygiene, Food Additives, Food Quality Control, Food Safety Supervision and Management, Food Standards and Regulations, etc.
Career Prospects
Graduates primarily find employment in modern food enterprises, testing agencies, certification bodies, regulatory departments, and research institutions, engaging in food production, analysis and testing, food quality and safety control, safety evaluation, quality certification, supervision and management, scientific research, or continue further studies in related disciplines.
